Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi tukray. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shahi Tukray is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shahi Tukray is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi tukray using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukray:
- Make ready bread Slices
- Prepare Condensed milk
- Get Tb.spoon Ghee / butter
- Take Elaichi
- Prepare - few threads Zafraan
- Take Milk
- Take - Almonds for garnishing
- Get - Pistachios for garnishing
Instructions to make Shahi Tukray:
- Boil milk with Zafraan and elaichi.
- Add condensed milk and cook on low flame until milk thickens and change little creamy colour.
- Fry slice pieces in ghee or butter.
- Fry golden brown. I have cut slices in star shape with cutter.
- Set slice pieces in bowl or cups.
- Pour thick milk. Different varieties of my Shahi Tukray.
- Top with condensed milk little and almonds.
- For good taste toasted almonds on pan than crushed.
So that is going to wrap this up with this exceptional food shahi tukray recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
