Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kuutu and singhare ke aate ki puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kuutu and singhare ke aate ki puri is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kuutu and singhare ke aate ki puri is something which I have loved my whole life. They’re fine and they look fantastic.
Kuttu ke aate ki puri bahut achi thi. My MIL loved it, I made roti for her and the way aapne bataya was also good. Bahut sukhriya Ruchi, aur vrat ki recipe Thouroughy enjoyed making these.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kuutu and singhare ke aate ki puri using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuutu and singhare ke aate ki puri:
- Make ready 1 bowl kuutu aata
- Get 1 bowl singare ka aata/water chestnut flour
- Get as needed oil for frying
- Take to taste salt
Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled mashed potato. This can be consumed during fasting Chaitra Navratri is going on, So I made this singhare ke atte ki poori and served with dahi aloo recipe. I had these pooris during my childhood days. See great recipes for Kuutu and singhare ke aate ki puri, Vrat platter too!
Steps to make Kuutu and singhare ke aate ki puri:
- Firstly make a dough of both flour
- Now roll make a puri of both flour
- Take a pan add oil for frying now put puri and fry it
- Serve it with potato veg
Kuutu and singhare ke aate ki puri. kuutu aata, singare ka aata/water chestnut flour, oil for frying, salt. Singhare ki poori is a traditional North Indian dish that is prepared from singhare ka atta or chestnut flour. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas. Singhare Ki Puri is a delicacy especially prepared on Janmashtami. Go through the recipe and know how to make Singhare Ki Poori.
So that’s going to wrap this up for this exceptional food kuutu and singhare ke aate ki puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
