Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food
Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
  1. Take 1 pkt. Prawn
  2. Prepare 1/2 cup breadcrumb
  3. Get Cucumber
  4. Take Tomato
  5. Make ready Shallot
  6. Take Spring onion
  7. Get leaves Coriander
  8. Get 🟡sauce
  9. Get 2 tbsp. Lime juice
  10. Make ready 2 tbsp. Fish sauce
  11. Prepare 1 tbsp. Sugar
  12. Take 1 clove garlic
  13. Prepare 6 pcs. Chili
  14. Prepare 1 pc. Coriander root
  15. Take Salad vegetable
Instructions to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
  1. Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
  2. Cut into pieces tomato + shallot + spring onion + cucumber
  3. Boil prawn and minced mix with breadcrumb and fried until crispy
  4. Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish

So that’s going to wrap it up for this special food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!