Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pink tea/gulabi chai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pink Tea/Gulabi Chai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pink Tea/Gulabi Chai is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Get 500 ml full cream milk
- Get 1 tablespoon kashmiri tea
- Get 2 tablespoon sugar
- Get 1/2 teaspoon soda bicarbonate
- Prepare 1/4 teaspoon salt
- Prepare 1 star anise
- Take 4 cloves
- Prepare 4 green cardeamom
- Get 1/2 inch cinnamon stick
- Get 2 cup iced water
- Get 1/2 cup almond flakes
Steps to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
So that’s going to wrap this up with this special food pink tea/gulabi chai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
