Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5-minute japanese leek and canned tuna side dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 5-Minute Japanese Leek and Canned Tuna Side Dish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Get Japanese leek
- Make ready can Canned tuna (packed in water)
- Make ready Olive oil
- Take Garlic (grated)
- Get Salt and pepper
Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Thoroughly rinse the leek and cut into 5 cm lengths.
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!
So that’s going to wrap this up for this exceptional food 5-minute japanese leek and canned tuna side dish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
