Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malpua with rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Step by step recipe of Malpua.
Malpua with Rabdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malpua with Rabdi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook malpua with rabdi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malpua with Rabdi:
- Get Maida
- Make ready Aata
- Get Suji
- Get Khoya
- Get Elachi powder
- Prepare Nuts few
- Make ready For syrup
- Take Sugar
- Take Water
- Take For rabdi
- Get milk
- Get milkmaid
- Take Pure ghee for frying
Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. With full video and step by step pictures. sweet syrupy malpua served with apple rabdi.
Steps to make Malpua with Rabdi:
- Syrup Take water and sugar and boil and make a 1 taar consistency chashni
- Take the aata, maida suji, elachi powder in a bowl. Rub in the khoya.
- Add the chashni and make a medium consistency batter.
- Make sure no lumps are formed. The batter should be pouring consistency
- Heat heat on medium heat and pour malpua. I have made a big malpua and when it was done added nuts and folded it and cut it
- RABDI-take the milk and add milk made. Heat the milk till it reduces to half
- Serve the malpua hot with rabdi
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
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