Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, besan ke sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.
Besan ke sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Besan ke sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook besan ke sabzi using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Besan ke sabzi:
- Make ready 2 cup besan
- Get as needed oil
- Get as required water
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1/2 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1/2 tsp carrom seeds
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Prepare 4 curry leaves
- Make ready few coriander leaves for garnish
So let us prepare the yummy Besan Ke Gatte Ki Sabzi. In a large bowl take besan and add jeera, chili powder, salt and curd along with the oil and add little water to knead a soft dough. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The besan is made into spicy dumplings and is deep-fried.
Instructions to make Besan ke sabzi:
- Take a bowl,put besan with 1/2 tsp salt,red chilli powder, 4 tsp oil & carrom seeds
- Mix well & knead it with the help of water to make a smooth dough
- . Make as many as rolls u can from the dough
- Take a karahi,put 2 cup of water in it
- When it start boiling,add rolls one by one& let it be cooked for 20 min on slow flame
- Take a non stick pan,put 1 tbsp of oil in it
- When it heatsup,add chopped onions,curry leaves & ginger garlic paste & cook until it becomes golden in colour
- Now add 1/2 tsl red chilli powder, 1 tsp turmetic powder & 1/2 tsp coriander powder & mix well & cook for few seconds
- Now add chopped tomatoes & cook well till they become soft & the paste start spreading oil from corners
- Take out the rolls from y karahi & cut them in small pieces
- Put these pieces in the paste with leftover water & cook until they become soft while chewing,u can add more water according to need
- Pour the cooked subzi in a nice bowl & garnish with garam madala & coriander leaves
- Serve hot with chapatis
This is then added to a delicious and zesty curd-based. Capsicum Besan Bhaji Recipe with stepwise photos. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla. A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic Besan ki Sabzi recipe - How to make Besan ki Sabzi. Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy.
So that’s going to wrap it up for this exceptional food besan ke sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
