Mini Layer samosa
Mini Layer samosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini layer samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Layer samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Layer samosa is something that I have loved my entire life.

A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time. Sometimes baked samosas come out dryer than deep fried, but it lowers calorie intake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini layer samosa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mini Layer samosa:
  1. Get White flour
  2. Take Salt
  3. Prepare Baking soda
  4. Prepare Ajwain
  5. Make ready Zeera
  6. Get Oil
  7. Get Water to make dough
  8. Get Oil for frying
  9. Make ready For filling :
  10. Take potato boiled
  11. Make ready Red chilli powder
  12. Take SALt
  13. Take Chat masala
  14. Take Onion chopped

Take a mini triangle and place it so that the one point is facing downwards - as the picture shows. Heat the oil in a large pan. Once hot, add in one of the finely diced red onions. Traditional samosa dough is often flavored with carom seeds.

Instructions to make Mini Layer samosa:
  1. Combine flour, salt, ajwain and baking soda in a bowl
  2. Add zeera seeds and mix well
  3. Now add 4-5 tablespoon oil and mix, then add water little by little until a dough is formed and set aside for 10-20 minutes
  4. In a separate bowl, crush boiled potato with hand or spoon, add chopped onion, salt, red pepper and chat masala. mix well, filling is ready
  5. Now make small balls from dough.and make small palm size roti with pin roll
  6. Now take a knife and insert long cuts (leaving sides) in half of roti only
  7. Now fold the roti in half and gently press margins
  8. Now apply water with finger on margins and fold the corners inside making a packet and press gently
  10. Hold the packet like this and add potato filling insidad
  11. Apply some water with finger at margins and Close the pockets…
  12. Fry the samosas on low heat for 5-10 minutes until light golden brown and serve with ketchup

For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. Layer phyllo sheets and fill with the potato mixture, then folded into triangles. Brush them with butter, and bake off until golden brown. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry.

So that is going to wrap it up for this special food mini layer samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!