Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy tea biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Tea Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick & Easy Tea Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Take flour
- Get sugar
- Take vegetable oil
- Take tea leaves
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Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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So that is going to wrap it up with this exceptional food quick & easy tea biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
