Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli, cheese, chorizo linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli, Cheese, Chorizo Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Get For the Prawns
  2. Make ready butter
  3. Prepare extra virgin olive oil
  4. Prepare minced garlic
  5. Take prawns/shrimps shelled and de-veined
  6. Prepare Salt and freshly ground black pepper
  7. Get lemon juice
  8. Get Preparing the rest
  9. Make ready sliced chorizo
  10. Prepare haloumi cut into blocks
  11. Prepare crushed garlic
  12. Get cherry tomatoes cut in half
  13. Make ready Crushed chilli
  14. Make ready Tblsp Basil Pesto
  15. Prepare servings of cooked linguine reserve 1/4 cup of pasta water
  16. Get pasta water
  17. Get Drizzle olive oil
  18. Get Fontina cheese
  19. Get Pecorino Cheese
  20. Get Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that is going to wrap it up for this special food chilli, cheese, chorizo linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!