Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canned salmon miso don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Salmon Miso Don is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Canned Salmon Miso Don is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Canned Salmon Miso Don:
- Get 1 serving Freshly Cooked Rice
- Prepare 105 g Canned Red/Pink Salmon
- Make ready 1/4 Onion *sliced
- Prepare 1-2 Cabbage Leaves *cut to small pieces
- Get 20 g Shimeji *OR you can use whatever veggies you have
- Take 1 tablespoon Butter
- Make ready <Miso Sauce Ingredients>
- Get 1 tablespoon Miso *dark or light colour
- Take 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Prepare 1/2 tablespoon Soy Sauce
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that is going to wrap it up for this exceptional food canned salmon miso don recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
