Hyderabadi Dahi Badey Chaat
Hyderabadi Dahi Badey Chaat

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi dahi badey chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dahi Badey Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hyderabadi Dahi Badey Chaat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi dahi badey chaat using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dahi Badey Chaat:
  1. Prepare 2 cups Urad Daal soaked
  2. Make ready 1 tbsp Salt
  3. Prepare 4-5 Green chillies finely chopped
  4. Prepare 1 bunch Coriander Leaves finely chopped
  5. Prepare 1 tsp Ginger garlic paste
  6. Prepare 1 Onion large finely chopped
  7. Prepare 4 cups thick Curd
  8. Prepare FOR THE TEMPERING,
  9. Get 1 tbsp Salt to mix in the Curd
  10. Prepare 1 tbsp Cumin seeds
  11. Take 4-5 Dry Red chillies
  12. Prepare 2 Springs Curry Leaves
  13. Take 1 small bunch Coriander Leaves finely chopped
  14. Prepare FOR SERVING -
  15. Get 1 cup Sev
  16. Take 1/2 cup Boondi
  17. Get 1/4 cup Green Chutney
  18. Make ready 1/4 cup Dates Chutney
  19. Take 1 tsp Chaat Masala
  20. Prepare 1/2 cup Pomegranate kernels
Steps to make Hyderabadi Dahi Badey Chaat:
  1. Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done.
  2. Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth.
  3. After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!

So that is going to wrap this up with this special food hyderabadi dahi badey chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!