Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anda paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make warqi paratha by chef asifa khan. Here in Pakistan one of the famous breakfast called "Anda Paratha" it's better if we call it "Pathan bhai k haat ka bana Anda Pratha" :) everyone loves it. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Anda paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Anda paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anda paratha using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anda paratha:
- Take Egg masala :-
- Take 2 tbsp oil
- Make ready 2 eggs
- Make ready 1/4 cup chopped onion
- Make ready 1/4 cup tomatoes chopped
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1/8 tsp turmeric powder
- Prepare 1 tbsp chopped coriander
- Prepare 1 small green chilli chopped
- Make ready Paratha dough :-
- Take 2 cups whole wheat flour
- Make ready 1 tbsp oil
- Take 1/2 tsp salt
- Prepare Lukewarm water as required
- Take Oil for frying
Learn how to make Anda Paratha Recipe step by step and let us know how do you like this Anda Paratha Recipe. Spread Egg mixture on the paratha then again flip it over. When it starts to sizzle, place the paratha back into the pan over the egg mixture. Let it cook for a few minutes until the egg mixture appears to have soaked.
Instructions to make Anda paratha:
- Prepare dough by adding flour, salt and oil together. Add lukewarm gradually and knead a soft dough. Cover the dough and set aside for 10 minutes.
- Now roll the dough in a round shape and with the help of a bowl make half circular shape for the 'heart' shape edges.
- Put oil on a skillet/tawa and place the paratha over it. Cook for 2 minutes each side and get a nice golden colour.
- Now prepare egg masala :- Heat oil in a pan. Add chopped onion and fry until translucent. Now add tomatoes and cook a little. Add salt, red chilli, black pepper, turmeric and give it a good mix.
- Now separately whisk 2 eggs and add this to the pan with onion tomato mixture. Cook and crumble with fhe spatula until the eggs are evenly broken up and mixed in the masala.
- Add green chillies and coriander to the egg masala and cover and cook for 30 seconds. Switch of the flame.
- Serve your hot paratha and egg masala immediately. Decorate by putting a heart shaped cheese piece or as per your wish ❤
Anda paratha is a traditional flatbread originating from India. This omelet-stuffed flatbread is made with a combination of water, flour, salt, and oil. The omelet is typically made with eggs, onions, coriander. Anda Paratha Recipe, How To Make Anda Paratha Recipe. This is kid's special recipe, egg paratha is actually very different from any other regular paratha.
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