Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant dhokla ready in four minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Dhokla ready in four minutes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Dhokla ready in four minutes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant dhokla ready in four minutes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla ready in four minutes:
- Prepare 1 cup gram flour
- Prepare 1/4 cup sooji / semolina
- Make ready 1/2 tsp ginger paste
- Get 2 tbs sugar
- Get 1 tbs lemon juice
- Get 1 tbs Eno
- Take to taste Salt
- Make ready For tadka-
- Make ready 1 tbs oil
- Make ready 1/2 tsp rai / mustard
- Make ready 1/2 tsp -curry leaves
- Get 2 green chillies
- Get 1 tbs -chopped coriander
- Get as needed Water
Instructions to make Instant Dhokla ready in four minutes:
- Take a bowl put all ingredients mix it nicely keep the mixture a side for fermenting approximate 10 minutes after 10 mintues now add eno mix it grease the micro safe bowl put all mixture in it and cook for four minutes in microwave
- After 4minutes ur sponge dhokla ready
- Take a tadka pan put some oil add rai let it crackle put green chilli,sugar and 1/2cup water put all tadka in to the dhokla garnish with coriander leaves serve with green chutney
So that’s going to wrap it up for this exceptional food instant dhokla ready in four minutes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
