Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy to make ohagi (rice cakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy to Make Ohagi (Rice Cakes) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Prepare 1 rice bowls' worth White rice
- Take 1 Ready-made dry mochi rice cake
- Prepare 1 Anko red bean paste
- Take 1 Kinako
- Make ready 1 Ground white sesame seeds
- Take 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that is going to wrap this up for this exceptional food easy to make ohagi (rice cakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
