Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my entire life. They’re nice and they look fantastic.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This isn't just any black bean soup.
To get started with this particular recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Take 3 red onions
- Get 2 celery stalks
- Make ready 1 green pepper
- Prepare 1 orange or red pepper
- Take 2 red chillis
- Get 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Take 6 corn tortillas
- Make ready 6 eggs
- Make ready 1 lime
- Prepare 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Prepare Pinch salt
- Get Pinch pepper
I think it tastes best when the lime flavor is at the forefront so feel free to add another squeeze! The leftovers we used for breakfast with eggs and tortillas. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too. This is a zippy Southwestern-flavored black bean soup. I had to add salsa way more salt chili powder cumin garlic powder black beans and it still tasted nothing like tortilla soup. I use Walmarts great Value black bean and corn salsa.one jar.
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