Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Fried Noodles - Cantonese style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Prepare 1 tsp dark soy sauce
  2. Take 1 tsp fish sauce
  3. Get 1 tsp honey
  4. Get 1/4 tsp white pepper
  5. Get 1/4 tsp sesame oil
  6. Prepare 1 noodles (egg or rice vermicelli)
  7. Prepare 1 small onion
  8. Take 4 spring onions
  9. Take 1 celery stalk
  10. Prepare 1/2 carrot
  11. Make ready 2 cloves garlic
  12. Take 1/2 chili
  13. Take 1 bamboo shoots
  14. Take 2 tbsp olive oil, extra virgin
Instructions to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up with this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!