Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi (no cook). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi (no cook) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Kulfi (no cook) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi (no cook):
- Take 1 cup full cream milk
- Make ready 1 mango
- Make ready 200 gm condensed milk
- Take 1/4 tsp cardamom powder
- Make ready 7-8 saffron strands
- Take 3/4 cup malai or fresh cream
- Prepare As required Chopped pistachios
Steps to make Mango Kulfi (no cook):
- Peel and cut the mango, put in a blender with milk
- Add condensed milk and blend it all together.
- Add cardamom powder and saffron strands.
- Add Malai or cream and blend again together.
- Pour in a container and freeze for 1-2 hours.
- When it’s half frozen, take it out and blend again or use a hand mixer.
- Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
- De mould and enjoy with chopped pistachios.
So that’s going to wrap it up for this special food mango kulfi (no cook) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
