Microwave Steamed Sweet Onions with Meat and Cheese
Microwave Steamed Sweet Onions with Meat and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave steamed sweet onions with meat and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Steamed Sweet Onions with Meat and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Microwave Steamed Sweet Onions with Meat and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

Insert a vegetable, chicken, or beef bouillon cube into the hole. Place the onion in a microwave-safe container and cover with a lid. In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave steamed sweet onions with meat and cheese using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave Steamed Sweet Onions with Meat and Cheese:
  1. Make ready 300 grams Sweet new harvest onions
  2. Prepare 2 heaping tablespoons Meat sauce
  3. Prepare 2 handfuls Melting type cheese (I used mozzarella)

They are quick and easy to cook in the microwave oven, and you can find numerous recipes for ways to prepare them. Vidalia onions are a good source of calcium and dietary fiber, while containing no fat, cholesterol or sodium. Combine all meatball ingredients in. with wax paper. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly.

Steps to make Microwave Steamed Sweet Onions with Meat and Cheese:
  1. Cut off the tops and bottoms of the onions so they'll stand up. Put on a heatproof dish, cover with plastic wrap and microwave for 5 minutes at 600 W.
  2. Remove the plastic, add the meat sauce and cheese, and microwave without replacing the plastic wrap for 2 minutes at 600 W.
  3. Transfer to serving plates and enjoy.
  4. Our family's meat sauce is made with tomato sauce, tomato paste, ground meat, red bell pepper, onion, carrot, and mushrooms.

Stir vegetables to coat evenly with melted cheese. Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick. Remove from oven; cut it in half or open it up. The first is to create a single layer of zucchini pieces (preferably slices) on a microwave-safe plate. Cover the plate with a few paper towels that are wet but not dripping.

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