Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ghatta subji with pitthi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ghatta Subji with Pitthi paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ghatta Subji with Pitthi paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Make ready For Ghatta subji
- Prepare 1 cup besan
- Get 1 cup curd
- Prepare 4-5 tbsp oil or ghee
- Get 1 piece onion
- Make ready 1/2 cup tomato puree
- Prepare 1 tsp ginger chilli garlic paste
- Get salt as per taste
- Take 1 tsp jeera
- Get 1 tsp variyali (sauf)
- Make ready 1 tbsp kasuri methi
- Make ready 1 tbsp red chilli powder
- Get 1 tsp haldi
- Get 1 tsp termeric powder
- Get oil for fry
- Get For Pitthi Paratha
- Make ready 1/4 cup Mung dal
- Get 1 cup wheat flour
- Prepare 1 tbsp besan
- Make ready 1tbsp rava
- Get salt as per taste
- Prepare 1 tsp red chilli powder
- Take 1 tbsp chopped Pudina
- Get 1 tsp crushed pepper dry dhanya and jeera powder
- Get 1 tbsp oil
- Make ready ghee for roast
- Prepare 1/2 tsp Turmeric powder
Instructions to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
So that is going to wrap it up with this exceptional food ghatta subji with pitthi paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
