Lachaydar Spicy Anda Paratha With Gajar Ka Halwa
Lachaydar Spicy Anda Paratha With Gajar Ka Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lachaydar spicy anda paratha with gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lachaydar spicy anda paratha with gajar ka halwa using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa:
  1. Make ready Lachay Dar Paratha:
  2. Make ready Ingredients:
  3. Get 2 Cup Maida
  4. Make ready 1 Cup Atta
  5. Make ready Half Tsp - Salt
  6. Prepare Half Cup - Lukewarm Milk
  7. Prepare Lukewarm Water As ur Required
  8. Make ready 2 Tbsp Sugar
  9. Get 4 Tbsp Oil
  10. Get Spicy Egg:
  11. Make ready Ingredients:
  12. Get 2 Egg
  13. Make ready 2 onion one small chopped
  14. Make ready 2-3 green chilli chopped
  15. Take coriander leaves chopped (as ur required)
  16. Get 1 small tomato chopped
  17. Take Salt as ur required
  18. Make ready 1/4 tsp red chilli crushed
  19. Prepare 1/4 tsp black peper
  20. Prepare 4 tbsp Oil
  21. Take GAJAR KA HALWA :
  22. Prepare Ingredient:
  23. Make ready 1 kg grated Gajar
  24. Take 1/2 cup Ghee
  25. Make ready 1 1/2 cup Nido milk powder
  26. Get 1 cup Sugar
  27. Prepare 5 Sab elachi
  28. Prepare 1 Badyan ka phool
  29. Get 1 Dar chinistick
  30. Get 1/2 cup slice cut -Almond and pista
  31. Get 1/2 tsp Sab elachi powder
  32. Get 1 cup Khoya
  33. Make ready drop Rooh e kewara few
Instructions to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa:
  1. Method For Lachay Dar Paratha: Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper
  2. And Put Oil With Brush Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15
  3. Then Roll It In Normel Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve Lachay Dar Paratha..
  4. Method For Spicy Egg: Do Anday mein onion chop,coriander leaves chop,green chilli chop, Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
  5. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.
  6. Method For GAJAR KA HALWA : Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal ke brown karein
  7. Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
  8. Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona
  9. Aur ghee side per a jay to Almond,pista aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai.

So that is going to wrap it up for this special food lachaydar spicy anda paratha with gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!