FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, firni(rich rice pudding). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put basmati rice in a colander. Drain water and put the rice on a kitchen paper to dry. Leave it in the sun for an hour or leave it overnight in the kitchen to dry completely.

FIRNI(RICH RICE PUDDING) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. FIRNI(RICH RICE PUDDING) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Take 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Take Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Prepare Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Take leaf Garnish…cardamom pwd,sliced pistachios and silver

Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. It is one of the popular rice desserts recipe from North India. You basically cook the coarsely powdered long grained like basmati in milk and sugar. The rice gets cooked and also thickens the milk, yielding a creamy and rich texture.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…šŸ˜Šu will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes šŸ˜Š
  5. ..

Pour the milk into a wide, preferably non-stick pan. Add the cardamom pods and bring to a boil without letting the milk spill over. Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. Only in this a thick paste of ground rice and cashews is used instead of whole rice. Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma.

So that’s going to wrap it up with this special food firni(rich rice pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!