Wet fry beef with greens
Wet fry beef with greens

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wet fry beef with greens. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wet fry beef with greens is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wet fry beef with greens is something that I’ve loved my entire life. They’re nice and they look fantastic.

See great recipes for Wet fry beef, Chinese meat pie too! Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish with wet fry beef COOK WITH ME KENYAN FOOD,TEACHING MY. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets.

To get started with this recipe, we have to first prepare a few components. You can have wet fry beef with greens using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wet fry beef with greens:
  1. Prepare 1/2 kg beef(chopped)
  2. Prepare 3 bunches kale, and spinach
  3. Make ready 2 onions(chopped)
  4. Take 3 tomatoes(chopped)
  5. Make ready 1 knor beef cube
  6. Take Salt
  7. Make ready Cooking oil

Pork and Green Onion Stir-FryGood Housekeeping. Add the water and immediately cover with a lid. Stir so that everything is well coated, then turn off the heat. Trim any big pieces of fat from beef, then thinly slice across the grain.

Steps to make Wet fry beef with greens:
  1. Wash your beef and put it to boil for about 15mins till its well cooked, let it fry till all the water has evaporated, add cooking oil and 1chopped onion….fry till golden brown, then add tomatoes, knor cube and a little salt stir……let it cook till the tomatoes are done.
  2. Wash your greens and cut them into your desired size…..in a sauce pan fry the other onion with oil add your greens and salt stir for 1min, remove from fire and serve with your beef, you can add ugali, rice or chapati

Place in a medium bowl; season with kosher salt. Using a Microplane, finely grate lemongrass, chile, ginger, and garlic into bowl. Beef cuts - Use this for stewing cuts and to improve the tenderness of economical steaks. It will work with any cut of beef but is obviously wasted on expensive beef like tenderloin or high quality, well marbled. Stir-fry the ginger until golden, then add the spring greens and mushrooms.

So that’s going to wrap this up for this exceptional food wet fry beef with greens recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!