Clams Casino Over Linguine
Clams Casino Over Linguine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clams casino over linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clams Casino Over Linguine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Clams Casino Over Linguine is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Clams Casino Over Linguine:
  1. Prepare Clams casino
  2. Take dried linguine
  3. Make ready can of clams, with juice
  4. Take minced garlic
  5. Take diced red bell pepper
  6. Take of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Make ready olive oil
  8. Get butter
  9. Take red pepper flakes. Adjust amount to your preference of heat.
  10. Make ready of flat leaf parsley chopped. (Fresh)
  11. Make ready crispy topping
  12. Take panko bread crumbs
  13. Prepare grated Parmesan cheese
  14. Take reserved bacon fat, warm, still in liquid form
Steps to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

So that’s going to wrap this up for this special food clams casino over linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!