Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Prepare 1 bowl Plain cooked rice
- Prepare 1/2 bag * Bean sprouts
- Make ready 1/2 tbsp * Sesame oil
- Get 1 * Salt and pepper
- Make ready 50 grams Kimchi (from Korea)
- Get 2 tbsp ● Canned tuna
- Prepare 2 tbsp ● Mayonnaise
- Prepare 1 pack ● Natto (fermented soy beans)
- Take 1 Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that’s going to wrap it up for this exceptional food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!