Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Cauliflower is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Orange Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook orange cauliflower using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cauliflower:
- Get 1 cauliflower broken into florets
- Take 1 or 2 capsicum diced
- Take 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 2 sprigs spring onion of chopped
- Prepare 1/2 cup orange juice of freshly squeezed
- Get 1 tbsp orange juice
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup corn starch
- Prepare 3/4 cup veggie stock
- Make ready 2 tsps soy sauce
- Take 1/4 cup water
- Make ready 1 tbsp brown sugar
- Take Oil for frying
- Get to taste Salt Pepper and
- Get 1/2 tsp sesame seeds
Steps to make Orange Cauliflower:
- Heat some oil in a frying pan. Eye-ball the amount you need to fry all the cauliflower florets. Try not to deep fry these :)
- Next make a thick batter by mixing the corn starch, all purpose flour, water and salt. Pour the water little by little as you don't want this batter runny. Dip each floret into the batter and then fry them in batches
- Once the florets turns crisp, drain in paper towels and set aside
- Now to make the orange sauce, heat a tbsp or less of oil in a pan, and once hot, add the capscium, garlic and ginger paste and saute until the capsicum has softened and transfer to a plate
- Next to the same pan, add the orange zest, juice, veggie stock, sugar and soy sauce. Let the fire be on medium and when the stock comes to a boil, reduce to low heat. Season with salt and pepper if needed
- Mix 2 tbsp of the corn starch with some water to make a runny paste. Add this mixture to the stock and stir well to combine
- Once this thickens, add the cauliflower and the capsicum. Mix well and let it sit on the fire for a couple more minutes
- Transfer to a serving bowl, garnish with sesame seeds and spring onions
- I served it with white rice and it was quite yummy!
- For the Orange Chicken recipe, **click HERE
So that’s going to wrap it up with this special food orange cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!