Samosa calzone
Samosa calzone

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa calzone. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa calzone is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa calzone is something that I have loved my entire life. They’re fine and they look wonderful.

Serve samosa calzone with red and green chutney. I usually place them in an airtight container and refrigerate. Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa calzone using 20 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Samosa calzone:
  1. Get Ingredients for making dough:-
  2. Take olive oil
  3. Get whole wheat flour
  4. Prepare honey
  5. Take dry active yeast
  6. Take lukewarm water
  7. Make ready salt
  8. Take Ingredients for making stuffing:-
  9. Take boiled and mashed potatoes
  10. Get boiled green peas
  11. Take oil
  12. Make ready red chilli powder
  13. Make ready cumin seeds
  14. Make ready amchur powder
  15. Take whole coriander seeds
  16. Get turmeric powder
  17. Get chopped fresh coriander leaves
  18. Make ready Salt
  19. Get Other ingredients:-
  20. Take milk

Whole wheat flour gives a crunchy and soft texture of this samosas after baking. The Best Samosa Dough Recipes on Yummly Easy No Dough Tortilla Samosa, Onion Samosa Cheese Calzone: Omit sausage and vegetables.

Steps to make Samosa calzone:
  1. Steps for preparing dough:-
  2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
  3. Reserve 1/4 cup Lukewarm water to be used later.
  4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
  5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
  6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
  7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
  8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
  9. Shape the dough into a large ball and place in a oil greased bowl.
  10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
  11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
  12. Divide dough into 6 equal parts and shape them to balls.
  13. Steps for preparing stuffing:-
  14. Heat 1 tbsp of oil over medium heat in a pan.
  15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
  16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
  17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
  18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
  19. Keep the stuffing aside to cool down.
  20. Steps for assembling and baking calzone:-
  21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
  22. Take one dough ball dust with little flour and roll into a small thick chapati.
  23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
  24. Apply little water all over the edges of chapati and gently fold the other half to cover.
  25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
  26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
  27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
  28. Remove samosa calzone from oven,let it cool for 4-5 minute.
  29. Serve samosa calzone with red and green chutney.

Shape and bake as directed above. Cook vegetables in oil; stir in pepperoni. Shape and bake as directed above. Samosa making machine is a multi-functional forming machine, which can make wide variety of products such as:. Samosa; Ravioli; Pierogi; Dumpling; Gyoza; Empanada; Calzone; Pelmeni and many others.

So that’s going to wrap it up for this exceptional food samosa calzone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!