Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan methi cheela sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan methi cheela sabzi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan methi cheela sabzi is something that I have loved my whole life. They are nice and they look fantastic.
Heat up the oil, add cumin seeds, when they crackle, add ginger-green chilli paste and Asafoetida. I make besan ka cheela often, but somehow never managed to add the recipe. Usually I make the recipe shared here, but at times I also add grated A basic cheela recipe would be with just the spices sans any onions or tomatoes. there are a number of variations that can be done to a basic chilla recipe.
To begin with this recipe, we must prepare a few components. You can have besan methi cheela sabzi using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan methi cheela sabzi:
- Get For besan methi cheela -
- Prepare 4 tbsp besan
- Make ready 1 tbsp methi leaves
- Take 1 tsp red chilli powder
- Get 1 tsp haldi
- Get 1-1/2 tsp salt
- Get 1 tbsp coriander leaves
- Get 1 tsp ginger garlic paste
- Prepare For sabji
- Take 200 gms curd
- Take 1 tsp jeera
- Take 1 tsp haldi
- Get 1 tsp red chilli powder
- Get 2 tsp dhaniya jeera powder
- Take 2 tsp salt
- Make ready 2 green chillies
- Get as needed Coriander leaf for garnishing
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. Always cook cheela on medium heat.
Instructions to make Besan methi cheela sabzi:
- Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown.
- Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf.
If cooked on high heat then it gets brown or black very quickly while besan still is in raw stage from inside. Besan chilla are savory pancakes made with gram flour. When you see brown spots on the cheela, you can remove it to a plate. If you like soft chillas, cover them immediately. Ingredients for Besan Methi Cheela With Cheese Recipe.
So that is going to wrap this up for this exceptional food besan methi cheela sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
