Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry ohagi rice cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Ohagi Rice Cakes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Ohagi Rice Cakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ohagi Rice Cakes:
- Get 360 ml ā Mochi rice
- Make ready 90 ml ā White rice
- Make ready 540 ml ā Water
- Make ready 1 Anko
- Prepare 1 Strawberries
- Prepare 1 White sesame seeds
Steps to make Strawberry Ohagi Rice Cakes:
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
- Mash the cooked rice with a pestle while it's still hot.
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
- Wrap the strawberries in the rice dough in the anko.
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
- Done!
So that’s going to wrap it up with this exceptional food strawberry ohagi rice cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
