Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s sev and dahi puris. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced.
Whosayna’s Sev and Dahi Puris is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Sev and Dahi Puris is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s sev and dahi puris using 37 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Sev and Dahi Puris:
- Get Puris:
- Get 1 cup Maida (All Purpose Flour)
- Get 1 tbsp Besan (Gram Flour)
- Get 1/4 cup Oil
- Prepare 1/4 tsp Salt
- Get as needed Paani/ water
- Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Prepare 1 bunch Mint leaves
- Prepare 1/4 bunch Coriander leaves
- Prepare pinch Salt
- Prepare 3 tbsp Sugar
- Make ready 1 Green Chilli
- Make ready pinch Black salt (optional)
- Get 1/2 tsp Cumin powder
- Get Green Chutney:
- Make ready 6-7 Green Chillies
- Make ready 1 tbsp Roasted Chana/Dalia
- Get 1 Garlic Clove
- Make ready 1/2 Lemon Juice
- Take Salt (as required)
- Prepare 1/4 bunch Coriander Leaves
- Get Leaves few strigs of Mint
- Get Red Chutney:
- Take 3-4 Red Chillies (remove seeds)
- Make ready 2 Garlic Cloves
- Prepare to taste Salt
- Take 1/2 Lemon Juice
- Get 1/4 cup Rosted Peanuts
- Prepare Filling:
- Get 2 Boiled Potatoes (cubed finely, sprinkled salt and chilli powder)
- Prepare Boiled Moong (Bean Sprouts) or Chana (Gram)
- Make ready 2 Onions (chopped)
- Prepare 1 cup unsweetened Boondi (optional)
- Prepare 1/4 cup Sev (Namkeen)
- Make ready 1/2 cup Dahi/Yogurt (for Dahi Puri
- Make ready 1 handful Coriander Leaves
- Take to taste Green and Red Chutneys
Pour Curds over the stuffed Poories and sprinkle lots of sev over it. Garnish with Coriander leaves and Chili Powder and serve Aloo Sev Dahi. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.
Steps to make Whosayna’s Sev and Dahi Puris:
- Puris: - Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container.
- Paani: - Blend all with very little water to get thick chutney then keep in fridge to chill.
- Green Chutney: - Blend all well with very little water to a paste. Keep in a bowl.
- Red Chutney: - Blend all to smooth paste
- For Dahi Puris: - Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is.
- NB: do not put hot chutneys to any one unless they take
- How to serve Sev Puri on a platter: - Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves - - can serve tamarind and chillies chutney aside too.
This popular Indian snack is a form of chaat that originates in the city of Mumbai. Pani puri - Just an innocent puri with a chickpea/potato curry and mint water. A dab of sweet if interested. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling However, we prefer to make our sev puri at home as it is a lot more hygienic.
So that is going to wrap it up for this special food whosayna’s sev and dahi puris recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
