[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Prepare 150-200 g Chicken thigh
  2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Make ready 1/2 tablespoons Sugar
  4. Prepare 2 tablespoons Soy Sauce
  5. Take 1 pinch Salt
  6. Get 20 cc Rice vineger
  7. Take 4-5 stalks Green onion
Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

So that’s going to wrap it up for this special food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!