Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Make ready 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- Take 4 Eggs
- Make ready Salt & White Pepper
- Take 1 tablespoon Canola Oil
- Get Freshly Cooked Rice 2 servings
- Make ready <Sauce Ingredients>
- Get 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready Salt
- Take 1 tablespoon Potato Starch Flour
Steps to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
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