Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic-rosemary bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic-rosemary bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic-rosemary bread is something that I have loved my entire life. They are fine and they look fantastic.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Garlic-rosemary bread:
- Make ready 2.5 cups all-purpose flour
- Take 3 tbsp sugar
- Get 1/2 tsp salt
- Get 1 tbsp dried yeast
- Get 1/2 cup warm milk
- Get 1 egg, beaten
- Prepare 3 tbsp soft butter
- Take For filling
- Prepare 1 cup soft butter
- Get 1/2 tsp salt
- Get 1 tsp garlic paste
- Prepare 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)
If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted Just my own two hands or my stand mixer. But I thought this Rustic Rosemary Garlic Bread was the. Learn how to make Roasted Garlic-Rosemary Bread.
Steps to make Garlic-rosemary bread:
- In a big bowl, add flour, salt, sugar, yeast. Stir together.
- Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
- Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
- Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
- After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
- And with a knife cut the dough into 16 pieces (as you see in the photos)
- Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
- Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
- Ingredients
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast. Add rosemary and cook according to directions. My Garlic-Rosemary Butterhorns recipe is a richer version of Grandmother Bread with milk, egg, and butter instead of oil. I could definitely see it as a delicious focaccia, but I'd never thought of trying it as. Garlic-Rosemary Monkey Bread. this link is to an external site that may or may not meet accessibility guidelines.
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