Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Bibimbap with Yakiniku Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Get 2 bowlfuls Plain steamed rice
  2. Get 1 around 100 grams Thinly sliced beef
  3. Make ready 1/2 bag Bean sprouts
  4. Prepare 1 bag Spinach
  5. Take 100 grams Storebought kimchi
  6. Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Prepare 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Take 1/2 tsp A) Coarse salt
  10. Take 2 Soft-set egg (poached or boiled egg)
  11. Make ready 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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