Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose sushi roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rose Sushi Roll is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rose Sushi Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rose sushi roll using 8 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Rose Sushi Roll:
- Make ready 3 bowls cooked rice
- Get 1 egg
- Get 2 tablespoon red ginger
- Take 1/2 red bell pepper
- Take 1/2 Cucumber
- Take 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Prepare 2 sheets Nori
- Make ready 1 tablespoon Sushinoko(Sushi vinegar powder)
Steps to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
So that is going to wrap this up with this special food rose sushi roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
