Besan ki Tikki ki Sabzi
Besan ki Tikki ki Sabzi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, besan ki tikki ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan Ki Tikki Ki Sabji is another classic Sindhi dish. The dish has gram flour dumplings in a spicy gravy. If you've run out of vegetables, it is an.

Besan ki Tikki ki Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Besan ki Tikki ki Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have besan ki tikki ki sabzi using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Besan ki Tikki ki Sabzi:
  1. Prepare For gravy :
  2. Make ready 2 Onions medium finely chopped
  3. Prepare 2 Tomatoes pureed/crushed
  4. Prepare 2 Green chilli chopped
  5. Get 1/4 tsp Jeera
  6. Take to taste Salt
  7. Take To taste Red chilli powder
  8. Take 1/2 tsp Turmeric piwder
  9. Prepare 1/2 tsp Coriander powder-
  10. Make ready 1/2 tsp Garam masala -
  11. Make ready As needed Coriander leaves to garnish
  12. Prepare 1 tbsp Oil
  13. Prepare For Tikki :
  14. Make ready 1 cup Besan
  15. Get 1 Onion medium finely chopped
  16. Get 2 Green chilli finely chopped
  17. Prepare 1 tsp Coriander leaves
  18. Take to taste Salt
  19. Prepare 1/2 tsp Red chilli powder
  20. Make ready 1/4 tsp Turmeric powder
  21. Take 1/4 tsp Baking Soda
  22. Make ready 1/2 tsp Poppy seeds
  23. Prepare 1/4 tsp Anar dana crushed
  24. Take 1 tbsp Butter
  25. Get As needed Oil for frying

Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy. Serve with Parathas along with a raita for a simple weekend lunch. Besan Ki Sabzi - Fast to cook, good to eat - Don't panic if no vegetables are there. try this & let your husband praise you for your intelligence. Season with salt, red chilly powder and turmeric.

Instructions to make Besan ki Tikki ki Sabzi:
  1. In a bowl mix all ingredients and make firm dough.
  2. Give shape of tikki. - Deep fry on medium hot oil. - Keep aside.
  3. Now for gravy : - - In a pan heat oil.
  4. Put jeera then put finely chopped onion and chillies.
  5. Cook till pinkish colour. - Now add crushed tomatoes.
  6. Cook for 5 mins. Then add all dry spices.
  7. Cook till oil saperates. - Put 1 glass of water. Bring it to boil.
  8. Put all fried tikkis. - Mix gently.
  9. Cover and cook for 10 mins on low flame.
  10. Besan ki tikki ki sabzi is ready. Garnish with coriander leaves. - Serve with Roti/Phulkas.

Now fry the besan koftas for a while (Can also try dry sabzi until here , without adding water). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy Because, because, because, I saw my favorite Besan Gatte Ki Sabzi/ Gatta Curry pictures in my drafts and that made me so ecstatic. And I want to have it. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.

So that is going to wrap this up with this special food besan ki tikki ki sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!