Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Get live little neck clams
  2. Get Linguine pasta
  3. Get fresh garlic
  4. Prepare pino grigio white wine
  5. Prepare salt
  6. Make ready butter
  7. Get fresh parsley
  8. Get crushed red pepper flakes
  9. Get dried oregano
  10. Take olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that is going to wrap it up for this special food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!