Plum and rosewater crumble with almonds
Plum and rosewater crumble with almonds

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plum and rosewater crumble with almonds. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plum and rosewater crumble with almonds is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plum and rosewater crumble with almonds is something that I have loved my whole life. They’re nice and they look fantastic.

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Plum crumble - quick and easy summer dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plum and rosewater crumble with almonds:
  1. Make ready 650 g plums
  2. Prepare 125 g golden caster sugar
  3. Prepare 1 tbsp rosewater
  4. Get 150 g plain flour
  5. Get 100 g vitalite
  6. Take 75 g ground almonds
  7. Get 75 g caster sugar
  8. Make ready 15 g demerara sugar

And this Plum-Cardamom Crumble with Pistachios is the best version of the underdog I've had in "The plums and cardamom go beautifully together, but I intended for this to be a template for You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired.

Instructions to make Plum and rosewater crumble with almonds:
    1. Preheat the oven to 200C/400F/Gas mark 6.
    1. Wash the plums and remove the stones.
    1. Cut the plums into quarters and then in half again.
    1. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
    1. Pour the sugared fruit into a 3 pint ovenproof dish.
    1. Sieve the flour into the large bowl from before.
    1. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
  9. Cook in the centre of the oven for 45 minutes.

Great for a winter's night - a plum version of an apple crumble. This recipe is about having your own individual bowls but you could make one big crumble. Add the caster sugar and rosewater and toss until plums are well coated in sugar. I can see it coming and going from my back porch. What to do with all those plums?

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