Cowboy's Pocket Meatloaf
Cowboy's Pocket Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cowboy's pocket meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cowboy's Pocket Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cowboy's Pocket Meatloaf is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowboy's pocket meatloaf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cowboy's Pocket Meatloaf:
  1. Prepare 1 lb ground sirloin
  2. Prepare 2 tbsp extra virgin olive oil
  3. Get 1 clove garlic
  4. Take 1/2 cup chopped sweet bell pepper
  5. Get 1/2 cup chopped onion
  6. Make ready 2 eggs beaten
  7. Get 1/2 cup chopped fresh parsley
  8. Make ready 1 cup crumbled feta cheese
  9. Get 1 cup dried bread crumbs
  10. Take 1 can Pillsbury Grands biscuit dough

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Steps to make Cowboy's Pocket Meatloaf:
  1. in large skillet, heat olive oil over medium high heat.
  2. add chopped garlic and lightly carmelize.
  3. add chopped peppers and onions and continue to cook about 2 minutes.
  4. add ground sirloin and cook until just browned, stirring and crumbling frequently.
  5. remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough.
  6. preheat oven to 350° F
  7. combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces.
  8. place rolled dough on a greased cookie sheet.
  9. form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open.
  10. bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes.

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