Pink Rice Noodles / Pad Mee Kati
Pink Rice Noodles / Pad Mee Kati

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink rice noodles / pad mee kati. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Rice Noodles / Pad Mee Kati is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pink Rice Noodles / Pad Mee Kati is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
  1. Get 400 grams rice vermicelli,15 mins soak in warm water before use
  2. Take 250 ml coconut milk
  3. Make ready 3 tbsp red sauce
  4. Make ready 1 bunch chieves,chopped 1 inch
  5. Make ready 100 grams beans sprout
  6. Take 5 eggs
  7. Take 2 tbsp oil to fry eggs
  8. Take 1/2 tbsp soy sauce
  9. Prepare 2 red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

So that’s going to wrap it up for this exceptional food pink rice noodles / pad mee kati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!