Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya cheese cutlets with moong sprouts guava dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Cheese Cutlets With Moong Sprouts Guava Dip. Soya chunks, Boiled potatoes, grated cottage cheese, brown bread slices, finely chopped onion, green chilli, salt, chat masala Jasmin Motta _ #BeingMotta. Once it comes to a good boil, add soya chunks/meal maker and switch off the flame.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Make ready FOR SOYA CHEESE CUTLETS
- Prepare 1 cup Soya chunks
- Make ready 3-4 Boiled potatoes
- Make ready 1/2 cup grated cottage cheese
- Prepare 2 brown bread slices
- Make ready 1 finely chopped onion
- Get 1 green chilli
- Take 1 teaspoon salt
- Get 1 teaspoon chat masala
- Take 1 teaspoon red chilli flakes
- Take 1 teaspoon mix herbs
- Take 1 teaspoon garlic powder
- Take 2 cup oil for frying
- Prepare FOR GUAVA MOONG SPROUTS DIP
- Prepare 1 guava cut in pieces
- Make ready 1 green chilli
- Get 1/2 cup moong sprouts
- Take 1/2 teaspoon salt
- Prepare 2 tsp lemon juice
Leave it in casserole overnight to make sprouts. OR Just use sprouts if you already have made or bought and proceed further. Boil the sprouts for two minutes in boiling water by adding little salt. Cheese dip is all time favourite sauce serve with garlic bread,nachos,khakhara or snack the teste is very yummy kids will surely love this home made cheese dip.
Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
Turn off gas and serve immedietely Sprouts Poha, Moong Sprouts Poha, sprouts kanda poha, is delicious, healthy poha recipe with goodness of home made moong dal sprouts is wonderful breakfast recipe which we can make in jiffy. Sprouts adds wonderful crunch to the normal poha and most of the time it's difficult to guess that there is any sprouts also, this is very good recipe for people whom doesn't like to eat sprouts as such or. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Sweet and Sour Vegetables Hi friends! With richness of vegetables, this dish is a good accompaniment to Indo Chinese fried rice ,the sweet and sour vegetable is just what you need to enjoy with fried rice or Hakka noodles.
So that is going to wrap it up for this exceptional food soya cheese cutlets with moong sprouts guava dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
