Ghatta Subji with Pitthi Paratha
Ghatta Subji with Pitthi Paratha

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ghatta subji with pitthi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ghatta Subji with Pitthi Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ghatta Subji with Pitthi Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ghatta subji with pitthi paratha using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghatta Subji with Pitthi Paratha:
  1. Make ready 1 cup besan
  2. Get 1 cup curd
  3. Prepare 1/2 cup tomato puree
  4. Get 1 pc. onion
  5. Take 1TBS spoon red chilli powder
  6. Make ready 4-5 TBS ghee or oil
  7. Get 1 kasuri methi
  8. Prepare 1 TSP spoon cumin seeds
  9. Get 1 TSP spoon termeric powder
  10. Get salt par taste
  11. Prepare 1 tsp spoon cumin seeds
  12. Make ready 1 TSP spoon sauf (fennel seeds)
  13. Take 1 dhania jeera powder
  14. Prepare 1tsp ginger chilli garlic paste
  15. Make ready 1/2 tsp hing
  16. Prepare 1-2 tb. oil
  17. Get oil for fry
  18. Prepare For Pitthi Paratha
  19. Take 1 cup wheat flour
  20. Make ready 1TBS rava
  21. Make ready 1 TBS besan
  22. Prepare 1/4 cup mung dal soaked1/2n boiled
  23. Get 1 tb. chopped mint leaves
  24. Make ready 1 t. spoon red chilli powder
  25. Make ready 1/2 t.spoon termeric powder
  26. Prepare 1 tb crushed dry dhania jeera pepper
  27. Make ready salt par taste
  28. Take 2-3 TSP spoon ghee for roast
  29. Get 1 TBS oil
Steps to make Ghatta Subji with Pitthi Paratha:
  1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir.
  2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins
  3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins
  4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot
  5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji
  6. Tasty Rajasthani platter is ready to serve.

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