Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Prepare 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
