Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bread ke dahi bhalle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch Chef Nikhil Rastogi interacting with guest Mrs. Yojna Gupta, who shares the recipe of 'Bread Ke Dahi Bhalle' on Rasm-e-Rasoi, only on Zee Khana Khazana. Dahi Vada is a popular snack in India.
Bread ke dahi Bhalle is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bread ke dahi Bhalle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread ke dahi bhalle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread ke dahi Bhalle:
- Get 4 slice bread
- Take 2 boiled potato
- Get 1 bowl curd
- Prepare 8-10 papdi
- Take To taste salt
- Get To taste red chilli powder
- Take 1/4 tsp roasted cumin powder
- Take As needed tamarind chutney
- Get As needed green chutney
- Prepare As needed pomegranate
Dahi Bhalla Recipe with step by step photos. Dahi Bhalla is a popular fast food snack in North India. Method to make dahi bhalla is The method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies), boiled potato cubes. Pour dahi, saunth ki chutney, hari chutney.
Steps to make Bread ke dahi Bhalle:
- Firstly cut the edges of bread slice
- Now take the bread slice and add pomegranate and roll it with the help of water
- Now take a serving plate add bread bhalle, papdi, boiled potato,curd
- Sprinkle the salt, red chilli powder, cumin powder
- Spread the tamarind chutney, green chutney and pomegranate
- Serve it
Sprinkle roasted cumin powder and grated coconut. Yummy and delicious instant fruit ke dahi. Soft and fluffy Dahi Bhalla dunked in yogurt and topped with chutneys! Dahi Bada is what we call them in eastern Uttar Pradesh, in Delhi they are usually called Dahi Bhalla. Well, whatever you call them the bottom line is they are delicious and a must have for.
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