Sev or dahi puri masala
Sev or dahi puri masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sev or dahi puri masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram Now add the chopped onions, tomatoes on top of the potatoes in the puris. At this stage you could sprinkle some chaat masala, jeera powder, red.

Sev or dahi puri masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sev or dahi puri masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sev or dahi puri masala using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sev or dahi puri masala:
  1. Prepare 2 cup dry mint leaves
  2. Make ready 1/2 cup cumin and coriander powder
  3. Make ready 1/4 tsp cumin seeds
  4. Get 1 1/2 tbsp salt
  5. Take 1 tbsp black salt
  6. Make ready 1/2 tsp dry ginger powder
  7. Make ready 1 tbsp dry mango powder

Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Top it of again with sweet curd, sweet chutney, green chutney, red chilli powder,chat masala, sev, coriander leaves and serve. street style sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. If you are a jain, you can top it with boiled banana or sprouted.

Steps to make Sev or dahi puri masala:
  1. Take a grinding jar, add dry mint leaves and crush them.
  2. Add cumin and coriander powder, salt, black salt, dry ginger and dry mango powder and cumin seeds.
  3. Again crush for more 2min on high speed.
  4. Transfer into airtight container.
  5. Use for sprinkle on papadi chaat, dahi puri, sev puri, any simple chaat, mixed sprouts, or use as mint flavoured chaat masala. Even into curd, it will taste too good.
  6. Optional - if u want to make more saur flavoured then squeeze 2 lemon and put the juice into a plate. Put it into airy place with cover light cloth or net, wait for 2-4days open and wait to dry. Then use into masla, when grinding all ingredients add it too to grind it.

Sev dahi puri is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Sev dahi puri. Chop the boiled and peeled potatoes. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. indian food chat masala testy chil paapdi chaat.

So that’s going to wrap it up for this exceptional food sev or dahi puri masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!