Wrapped chillies samosas
Wrapped chillies samosas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wrapped chillies samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrapped chillies samosas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Wrapped chillies samosas is something which I’ve loved my entire life. They are nice and they look fantastic.

Meanwhile, gather the rest of the ingredients and then heat the oil in a large skillet (nonstick works best). Before pan-frying them on a skillet I dipped the cubes in a simple batter of cornflour, crushed black pepper, salt, and water. Melt butter in a medium saucepan over medium high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook wrapped chillies samosas using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wrapped chillies samosas:
  1. Make ready (For dough)
  2. Take flour (maida)
  3. Take Cummins seeds
  4. Take salt
  5. Get oil
  6. Get baking soda
  7. Prepare Luke warm Water to knead
  8. Make ready German chillies big sized or as per desire
  9. Take (Potatoes masala for filling)
  10. Make ready big size potato
  11. Take medium onion
  12. Prepare chopped fresh corriander
  13. Prepare Salt to taste or 1 tsp
  14. Take Chaat masala
  15. Prepare crushed dried corriander
  16. Take kalonji
  17. Get Crushed chillies
  18. Get Lemon juice 2 lemon or use vinegar 2 to 3 tbs
  19. Make ready Oil for frying

Here's how: Samosa, an indian spicy potato and pea mixture wrapped in a flaky pastry and fried until crispy and delicious!. Once the cumin seeds start sputtering, turn down the heat to low and add fennel, red chili powder, turmeric, crushed coriander seeds, coriander powder, and cumin powder. Turn the samosas about halfway through the frying for even color. Remove samosas from the oil and drain on paper towels.

Steps to make Wrapped chillies samosas:
  1. Slits the German chillies n deseed them…knead the dough for samaso roti n leave for hour
  2. Peel n boil the potato n mash it…then mix all mentioned ingredients for potato filling
  3. Fill the potato filling in the chillies n then make half cm thick roti from dough……make strips with the help of pizza cutter….1 inches wide……
  4. Brush the strips with water n wrap on chillies one by n cover them completely….in a pan or wok heat oil n deep fry them by changing side….flame shud b low to medium…..it is ready…. enjoy in aftar or at tea time….

Response: Thank you Rekah for trying the recipe. Fry them on medium-low flame, adjust the temperature while frying the samosa by reducing the flame to low or increasing the flame to medium. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). To prepare the samosa filling and bake the samosa stuffed peppers: Put the cubed potatoes and squash into a saucepan and add enough tap water to cover. Samosa is traditionally made with all purpose flour or maida.

So that is going to wrap it up for this exceptional food wrapped chillies samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!