Besan gatta sabzi
Besan gatta sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan gatta sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.

Besan gatta sabzi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Besan gatta sabzi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have besan gatta sabzi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan gatta sabzi:
  1. Prepare 1-2 cup basen
  2. Make ready 1/2 tsp red chilli powder
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp ajwain
  5. Prepare 1 tsp kasori methi
  6. Make ready 2 finly chpped onion
  7. Take 3 finely chopped tomatos
  8. Take 1 tsp ginger garlic paste
  9. Get 1/2 tsp green chilli finly chopped
  10. Make ready 2-3 spoon oil
  11. Make ready 1 bay leaves (taj pata)
  12. Prepare 1 tsp cumin seeds(jeera)
  13. Take 1 pinch hing
  14. Take 1-2 tsp milk cream
  15. Make ready 1/2 tsp garam masala

It is so famous there that is also known as Rajasthani gatte ki sabzi. A very unique in taste as well in making this gatta curry is. Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe. In this recipe, Gatte means So while making Rajasthani Gatta Curry , water is added according to your curry thickness you need.

Steps to make Besan gatta sabzi:
  1. First take a mixing bowl and put some gram flour(basen) red chilli powder, salt, kasoori methi,oil and ajwain and mix it add some water and make a soft dough.
  2. After that take a small piece from dough and make a shape of gatta after making all the gatta.
  3. Put a pan on gas and put 1-2 glass of water and add 1tsb oil and salt and take a boil in water and add all the gatta and cook it till soften.
  4. Take a another pan and put 1-2 tsb oil put some cumin seed and crackle it put a bay leaf ajwain and crackle it pinch of hing after that mix the ginger garlic paste in it roast it after that put onions and cook it till brown and after that put all the tomatoes and cook till the tomatoes soft.
  5. After that add the cream and cook for 1-2 min and after that add all the spices and cook for 1/ 2 min.
  6. Add some water for a thik gravy take a boil.
  7. When gatta's are ready cut it in small pieces and give them a shallow fry the frying of gatta is optional.
  8. After that put all the gutta's in greavy and cook for 1-2 mint after that it is ready to serve.

Besan Gatta Curry Video Recipe and Text Recipe Below. Rajasthani Gatta Curry (Besan Gatta Ki Sabzi) on Bachelor Recipe. It is an authentic Rajasthani dish made up from gram flour, curd, and rich taste of Indian masala. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to..besan ke gatte recipe with step by step photo/video. traditional rajasthani curry recipe with besan sausages. finally, gatte ki sabji / rajasathani besan gatte ki sabzi tastes great when prepared spicy.

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