Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra, natto, and kimchi rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Make ready 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Make ready 2 bowls Plain steamed rice
- Prepare 2 Soft-poached egg
- Take 1 Green onion
- Get 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Prepare 1 tsp ◎ Mirin
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
So that is going to wrap this up for this special food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
