Besan ke Gatte ki sabzi
Besan ke Gatte ki sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, besan ke gatte ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani.

Besan ke Gatte ki sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan ke Gatte ki sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan ke gatte ki sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke Gatte ki sabzi:
  1. Get 1 cup besan
  2. Get 1/2 tsp haldi powder
  3. Make ready 1/2 tsp red chilli powder
  4. Make ready 1/4 tsp baking soda
  5. Make ready 1 tsp oil
  6. Make ready 1/2 tsp ajwain
  7. Make ready To taste salt
  8. Make ready For gravy:
  9. Prepare 1/2 cup curd
  10. Take 1/2 tsp haldi powder
  11. Get 1/2 tsp red chilli powder
  12. Take 1 pinch hing
  13. Take 1/2 tsp cumin seeds
  14. Prepare To taste salt

Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households. Watch the video and read the step-by-step procedure with ima.

Instructions to make Besan ke Gatte ki sabzi:
  1. One pan and mix all ingredients of making gatte.Knead a dough with 2tsp water make sure add water very slowly so that dough can't get wet.
  2. Now make three equal portions out of this dough and roll them cylindrical with the help of your palms.Meanwhile boil two cups of water in a wok add these gatta roles in boiling water.Cook them in boiling water till a knife comes out clean.
  3. Take them out in a deep dish and cut them with the help of knife.Now take the same wok.Add oil and let the mustard seeds and cumin seeds splitter.
  4. In a bowl take take curd and mix all the gravy spices mix well.Add this curd spices mixture to the wok and stir continuously till it starts to get boling.Now add gatte to this gravy and some water.Boil the sabji forv5-6 mins.Sabji is ready to serve it.

This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi.

So that is going to wrap it up for this special food besan ke gatte ki sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!