Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Linguine with White Wine Clam Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Get linguine
- Prepare clams
- Get lemon juice
- Get an onion diced
- Prepare garlic chopped
- Prepare parsley
- Take butter
- Get olive oil
- Get white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up with this exceptional food linguine with white wine clam sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
